Our Menu
our lunch menu is available thursday and friday from 11 am until 3 pm
Soup
Italian Wedding Soup
$6.00
Soup of the Day
$7.50
Antipasti
Calamari Fritti
$12.00
Served golden brown with house marinara and spicy tomato chutney
Sausage & Peppers
$12.00
Italian sausage sautéed with green and red peppers, onions and house marinara
Stuffed Peppers
$14.00
Veal, sausage and Fontina stuffed hot banana peppers with marinara
Margherita Flat Bread
$13.00
Tomato, Mozzarella di Bufala Campana, olive oil and fresh basil
Classic Flat Bread
$12.00
Pepperoni, sausage, ricotta, provolone, mozzarella and marinara
Deconstructed Bruschetta
$12.00
Ciabatta bread baked with Italian cheese blend, herb marinated tomatoes
Salads
Meditteranen Salmon
$15.00
Grilled Clare Island Organic Salmon, arugula, red onions, artichokes, sun-dried tomatoes and almonds with feta vinaigrette
Pecan Encrusted Chicken
$13.00
Cucumber, onions, strawberries, mixed greens and honey-lime vinaigrette
Classic Caesar
$9.00
$12.00/Chicken
$14.00/Salmon
The Classics
Choice of
$14.00/Chicken
$16.00/Veal
Served with linguini marinara
Marsala
Lightly floured with mushrooms in a Marsala wine
Parmigiana
Breaded and layered with provolone and marinara
Picata
Lightly floured, with capers, scallions and lemon butter sauce
Veal & Chicken
All veal and chicken dishes served with linguine marinara. See back page for a la carte options.
Sinatra
$17.00
Milk-fed veal, lightly floured and layered with spinach, ricotta, eggplant and provolone and marinara
Trivisonno
$17.00
Milk-fed veal medallions, breaded, with prosciutto, fresh mozzarella, basil and roasted red peppers in sherry cream sauce with mushrooms
Liza
$15.00
Sautéed chicken encrusted with pine nuts and Asiago in a Romano chardonnay cream sauce
Luciano
$15.00
Seafood
Salmon Loconti
$18.00
Clare Island Organic Salmon, blackened, over a bed of spinach, lemon butter caper sauce, market-fresh vegetables
Ferencini
$20.00
Jumbo Gulf shrimp, calamari, clams, scallops in lobster chardonnay cream sauce, tossed with linguine
Specialties & Pasta
Eggplant Rollatini
$14.00
Golden brown eggplant with spinach, ricotta, parmesan, provolone, and marinara, served with linguine marinara
Penne alla Siciliana
$15.00
Italian Sausage, grilled chicken, green and red pep-per, onion, spicy Aglio e olio tossed with penne pasta
Home Made Lasagna
$14.00
Fresh spinach, ricotta, parmesan, Romano & provolone layered and finished with marinara
Penne alla Vodka
$13.00
Sweet onions flamed in a spicy vodka cream sauce, tossed with penne
Linguine Marinara
$12.00
Served with your choice of meatball or Italian sausage $14
Burgers
Asiago Burger
$14.00
A juicy beef patty topped with asiago, onion straws, creamy slaw on a sesame bun
Our dinner menu is available sunday through thursday from 4 pm until 9 pm, and friday and saturday from 4 pm until 10pm | *Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness
Antipasti
Calamari Fritti
$13.00
Crispy calamari with our signature house marinara and spicy tomato chutney
Stuffed Peppers
$15.00
Hot banana peppers stuffed with ground veal, sausage and Fontina, over house marinara
Sausage & Peppers
$14.00
Italian sausage sautéed with green and red peppers and house marinara
Seared Scallops
$15.00
Pan-seared scallops, roasted zucchini and squash, marinated tomato relish
Margherita Flat Bread
$14.00
Tomato, fresh mozzarella, olive oil, fresh bas
Classic Flat Bread
$13.00
Pepperoni, sausage, provolone, ricotta,marinara
Shrimp Sammy
$14.00
Macadamia and coconut encrusted Jumbo Gulf Shrimp, sweet chili sauce, pickled red onion
Baked Bruschetta
$13.00
Ciabatta bread, baked with herb marinated tomatoes, Italian cheese blend, with house marinara for dipping
Soup
Italian Wedding
$6.00
French Onion
$7.50
Soup of the Day
$7.00
Insalata
Caprese
$14.00
Fresh Mozzarella di Bufala Campana, basil and tomato layered and finished with aged balsamic and extra virgin olive oil
Wedge
$13.00
Crisp iceberg lettuce, diced tomatoes, red onions, cucumber, bacon, crumbled blue cheese and creamy blue cheese dressing
Mediteranean Salmon Salad
$24.00
Grilled Clare Island Organic Salmon, arugula, red onions, artichokes, sun-dried tomatoes, and almonds with feta vinaigrette
pecan Encrusted Chicken Salad
$18.00
Mixed greens, cucumber, onions, strawberries, grilled chicken and honey lime vinaigrette
Classic Caesar
$13.00
$18.00 / Chicken, $24.00 / Salmon
The Classics
All Classics served with linguine marinara. See back page for a la carte options.
Parmigiana
$24.00
Breaded, with provolone and marinara sauce. $24.00 / Chicken, $28.00 / Veal
Marsala
$24.00/Chicken
$28.00/Veal
Lightly floured, with fresh mushrooms in Marsala wine
Picata
$24.00/Chicken
$28.00/Veal
Lightly floured, with capers and green onions in white wine lemon butter
Seafood
Sea Bass Allega
$36.00
Almond encrusted Chilean sea bass in a lemon butter sauce, with market-fresh vegetables
Calabrese
$35.00
Scampi stuffed with crab meat, artichokes, grape tomatoes, and spinach tossed in a spicy Aglio e olio with fresh pappardelle
Ferencini
$35.00
Shrimp, calamari, clams, and scallops in a lobster chardonnay cream sauce tossed with linguine
Scallop Risotto
$34.00
Pan-seared scallops with sundried tomato risotto and spinach
Scalmon Loconti
$30.00
Clare Island Organic Salmon, blackened, with a lemon butter caper sauce, over a bed of sautéed spinach, market-fresh vegetables
Classic Cuts
Center cut New York Strip Steak
$39.00/14 oz.
Filet Mignon
$41.00/10 oz.
Choose Your Preparation:
Marinated and Grilled
Topped with onion straws
Peppercorn Encrusted
Finished with dill gorgonzola cream sauce
Grilled
Served with crab meat béarnaise
Classic Cuts
Served with potato of the day
Veal & Chicken
Gotti
$29.00
Milk-fed veal, breaded, layered with crab meat stuffing, provolone, portabella mushrooms and diced tomatoes in a sherry basil pesto sauce
Sinatra
$28.00
ilk-fed veal, lightly floured and topped with spinach, ricotta, eggplant and provolone, finished with marinara
Trivisonno
$29.00
Milk-fed veal medallions, breaded, layered with prosciutto, fresh mozzarella, basil and roasted red peppers in sherry cream sauce with mushrooms
Fratello
$28.00
Milk-fed veal, lightly floured, layered with prosciutto, eggplant and provolone, in house marinara
Liza
$25.00
Sautéed chicken encrusted with pine nuts and Asiago in a Romano Chardonnay cream sauce
Luciano
$25.00
Chicken, served lightly floured and sautéed, with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce
Specialties of the House
Penne alla Siciliana
$24.00
Italian sausage and chicken, green peppers, roasted red peppers, and onions in a spicy Aglio e olio tossed with penne pasta
Eggplant Rollatini
$20.00
Eggplant layered with spinach and ricotta and topped with provolone and marinara. Served with a side of linguine marinara
Chicken Carbonara
$24.00
Grilled chicken, pancetta, spinach, early harvest peas and egg, with white wine butter sauce
Pasta
Home Made Lasagna
$19.00
Fresh spinach, ricotta, imported Parmesan-Romano and provolone, layered and finished with marinara
Penne alla Vodka
$18.00
Sweet onions flamed in vodka with a spicy marinara cream sauce | Add meatball, sausage, or grilled chicken for $4)
Linguine Marinara
$18.00
Served with meatball or sausage
Gnocchi
$20.00
Potato dumplings sautéed with mushrooms, onions and pancetta in a garlic butter sauce
Italian Mac -n-Cheese
$21.00
Cavatappi with mozzarella, provolone, Parmesan, Pecorino-Romano and Asiago blended into a rich sauce, finished with crispy pancetta
Wild Mushroom Pappardelle
$21.00
Mushrooms, caramelized onions, spinach and cherry tomatoes with prosciutto and salami
Fettuccini Alfredo
$22.00
Fettuccine tossed with Alfredo, grilled chicken, artichokes and broccoli
Vegan & Gluten Free
Additional menu items can be tailored to accommodate certain dietary restrictions. Please consult your server for more information
Portobello Steak
$19.00
Portobello, eggplant, zucchini, tomato, spinach and squash, stacked and drizzled with balsamic reduction
Veggan Stuffeed Peppers
$18.00
Hot banana peppers stuffed with ratatouille and quinoa, over a bed of marinara, drizzled with basil coulis
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
Pastas
Choice of linguine, penne, angel hair, fettuccine or substitute gnocchi for an additional $3
House Marinara
$5.00
Aglio e Olio
$6.00
Alfredo
$7.00
Blush
$6.00
Vodka
$6.00
Vegetables
Broccoli
$4.00
Asparagus
$5.00
Grilled Vegetable Medley
$6.00
Sauteed Spinach
$5.00
Vegetable of the Day
$4.50
Specialty Sides
Italian Mac-n-Cheese
$9.00
Risotto of the Day
$6.00
Potato of the Day
$6.00
Meat
Meatball
$4.00
Sausage
$4.00